Effect of allium cepa l. on lipopolysaccharide-stimulated osteoclast precursor cell viability, count, and morphology using 4 ,6-diamidino-2-phenylindole-staining

HIGHLIGHTS

• who: Using et al. from the Department of Bioregulation, Institute of Health Sciences, Federal University of Bahia, Salvador, BA, Brazil have published the research work: Effect of Allium cepa L. on Lipopolysaccharide-Stimulated Osteoclast Precursor Cell Viability, Count, and Morphology Using 4 ,6-Diamidino-2-phenylindole-Staining, in the Journal: (JOURNAL) of 12/03/2014
• what: The aim of this study was to determine the effect of a methanolic extract of Allium cepa L on cell viability, cell morphology, induction of apoptosis, cell count of osteoclast precursor cells (RAW 264.7), and proliferation under Porphyromonas . . .
  

   

  

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