Effect of alternative protein feeds on the content of compounds in chicken breast meat

HIGHLIGHTS

• who: Arthrospira platensis et al. from the Department of Animal Sciences, University of Göttingen, Göttingen, Germany have published the Article: Effect of Alternative Protein Feeds on the Content of Compounds in Chicken Breast Meat, in the Journal: Foods 2020, 9, 392 of /2020/
• what: The authors evaluated the content of the selected compounds in chicken breast originating from previous experimental trials , which aimed at investigating the effect of 100% soybean meal substitution with SP and HI on meat quality.
• how: The results showed that the spirulina-based diet lowered the levels . . .
  

   

  

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