HIGHLIGHTS
- who: Francesco Piazza et al. from the Department of Life Sciences, University of Trieste, Via Licio Giorgieri, Trieste, Italy have published the paper: Effect of -Amylase on the Structure of Chia Seed Mucilage, in the Journal: Biomimetics 2022, 141 of /2022/
- what: With this study the authors explore for the first time the structural changes that chia seed mucilage undergoes when treated with the most abundant enzyme in human saliva. In light of these considerations, in this work the authors provide new insight into the enzymeinduced changes in chia structure.
- how: This result . . .
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