Effect of antimicrobial treatments applied individually and in combination on the growth of listeria monocytogenes in queso fresco at 3 different temperatures

HIGHLIGHTS

• who: Suneet R. Takhar from the (UNIVERSITY) have published the research work: Effect of antimicrobial treatments applied individually and in combination on the growth of Listeria monocytogenes in Queso Fresco at 3 different temperatures, in the Journal: (JOURNAL)
• what: The authors evaluated the efficacy of 3 Food and Drug Administration-approved generally recognized as safe antimicrobials against growth of Listeria monocytogenes in Queso Fresco (QF) at 4u00b0C, 7u00b0C, and 10u00b0C.
• how: The growth curve results indicated that L monocytogenes can reach very high levels both in BHI broth and untreated QF regardless of . . .
  

   

  

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