Effect of antioxidant-rich moringa leaves on quality and functional properties of strawberry juice

HIGHLIGHTS

  • who: Muhammad Adnan Arif et al. from the National Institute of Food Science and Technology, University of Agricultural Faisalabad, Faisalabad, Pakistan Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil have published the article: Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice, in the Journal: Evidence-Based Complementary and Alternative Medicine of 30/09/2022
  • what: The findings of this research are in accordance with the results of Hashemi et_al as the investigated microbiological impact of Moringa oleifera leave extract (M.O.L.E) in guava . . .

     

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