Effect of apple juice enrichment with selected plant materials: focus on bioactive compounds and antioxidant activity

HIGHLIGHTS

• who: Katarzyna Angelika Gil and collaborators from the Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, SPMonserrato-Sestu km, .700, Monserrato, Italy have published the research work: Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity, in the Journal: Foods 2023, 12, 105. of /2023/
• what: Using a multi-analytical approach this paper aimed to investigate the effect of apple juice enrichment with Arbutus unedo and Diospyros kaki fruits Myrtus communis berry extract Acca sellowiana or Crocus sativus flower by-products both content . . .
  

   

  

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