HIGHLIGHTS
- who: Rosemond G. Dadzie et al. from the Department of Agricultural Engineering, School of Agriculture, University of Cape Coast, Cape Coast, Ghana have published the Article: Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions, in the Journal: Journal of Food Quality of 21/04/2023
- what: In this work, the possible use of beeswax as a coating agent to improve the quality of eggplant fruit during storage is explored.
- how: In this study whitish-cream eggplant fruits which changes colour to yellowish-red . . .
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