SUMMARY
The β-carotene content of 3934.02 µg/100 g DW determined in pumpkin powder was higher than in peels and seeds. The total content of carotenoids determined by the researchers in the pumpkin pulp powder was 35.2 mg/100 g DW, and of β-carotene, 6.18 mg/100 g DW. According to research, pumpkin pulp extracts showed antioxidant, antiproliferative activities and stronger antibacterial potential than pumpkin peel extracts, against three bacterial species (Escherichia coli, Staphylococcus aureus and Pasteurella multocida). The composite dough of wheat flour and pumpkin powder had much lower hardness compared to the CS . . .
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