HIGHLIGHTS
- who: Costanza Ceccanti and collaborators from the Department of Agriculture, Food and Environment, University of Pisa, Pisa have published the Article: Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy), in the Journal: Metabolites 2022, 12, 728. of 29/01/2021
- what: This work analyzed the effect of field blanching carried out for 40 days in different ways (burying the stalks under soil or covering them with plastic sheet) on the total phenolic content (TPC) phenolic profile cynaropicrin content (a bitter compound) and . . .
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