HIGHLIGHTS
- who: Grau017cyna Jaworska and collaborators from the University of Rzeszow, StZelwerowicza, Rzeszu00f3w, Poland have published the Article: Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality, in the Journal: Molecules 2022, 27, 8610. of /2022/
- what: The study showed that using pectinase in the pulp of unpeeled celeriac significantly increased the juice yield, but an average of only 2 to 10% compared to the control. The studies showed that the maceration of the pulp with pectinase significantly affected the investigated juices` color, especially the parameter b*. The study showed that celeriac peeling . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.