Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against gram-negative and gram-positive bacteria

HIGHLIGHTS

• who: ufeffXabierufeff ufeffVillanuevaufeff from the Yat-sen University, China have published the Article: Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against Gram-negative and Gram-positive bacteria, in the Journal: (JOURNAL)
• what: Because of this reduced potential of resistance development, in this study the authors evaluated selected chemical variants of tannins for their ability to inhibit biofilm formation without inhibiting planktonic growth. The aim of the modifications was to partially functionalize via ether linkages the phenolic OH-groups of each tannin molecule and to add tannin-alien functionalities at various . . .
  

   

  

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