HIGHLIGHTS
- who: Ying Liang from the (UNIVERSITY) have published the Article: Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour, in the Journal: (JOURNAL)
- what: This study provides important references for monitoring pesticide residues in the of wheat flour products. This study investigated the effect of Chinese steamed bun and bread processing on five common pesticides including triadimefon, imidacloprid, fenitrothion, chlorpyrifos-methyl and chlorpyrifos in wheat flour.
SUMMARY
Pesticides play a major role in improving wheat yield and quality (Brauns et_al, 2018; Zhao et_al, 2014). Triadimefon, imidacloprid . . .
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