HIGHLIGHTS
- who: Nusrat Sharmin et al. from the Department of Food Safety and Quality, Nofima AS, Osloveien, u00c5s, Norway have published the article: Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan, in the Journal: Molecules 2022, 27, 5118. of /2022/
- what: The aim of this study was to establish a one step process of dissolving and crosslinking chitosan using a combination of acetic and citric acid and different concentrations of citric acid.
- how: The mean of the three sets of data was calculated and the resulting growth . . .
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