HIGHLIGHTS
- who: Salvatore Cucinotta et al. from the Department of Veterinary Sciences, University of Messina, Messina, Italy have published the research work: Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods, in the Journal: Animals 2023, 13, 745. of /2023/
- what: The aim of this study was to determine the effects of increasing amounts of CPP and two extruder open areas on the extrusion parameters, kibble macrostructure, starch gelatinization and in_vitro digestibility of dog foods.
- how: In this study when a higher restriction was applied . . .
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