HIGHLIGHTS
- who: Cristiana L. Pires et al. from the Centre, Institute of Molecular Sciences (CQC-IMS), University of have published the research work: Effect of Coffee on the Bioavailability of Sterols, in the Journal: Foods 2022, 11, 2935. of /2022/
- what: In this work coffee obtained with different commercial roasting (light and dark) and grinding (finer and coarser) was evaluated regarding their effect on cholesterol absorption through Caco-2 monolayers mimicking the intestinal epithelium. The aim of this work is to evaluate if the effect of coffee in decreasing cholesterol bioaccessibility using the in_vitro intestinal model . . .
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