HIGHLIGHTS
- who: Dejuan Meng and colleagues from the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China have published the Article: Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage, in the Journal: Bioengineering 2022, 794 of 13/Dec/2022
- what: This study provides new methods for the application of this nitrite substitute. This analysis was conducted to investigate how value of roasted meat samples.
- how: The results showed that compared with nitrite (0.075 g/kg nitrite added . . .
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