HIGHLIGHTS
- who: Huihuang Xu and collaborators from the College of Engineering, China Agricultural University, No, Qinghua East Road, Haidian District have published the research work: Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds, in the Journal: Foods 2022, 11, 2240. of /2022/
- what: A 1.8 kW hot air dryer used in this study was developed independently by the research team and was designed with dimensions of 980 mm × 400 mm × 960 mm, mainly including a heating system, automatic . . .
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