HIGHLIGHTS
- who: Flora T. F. Lalu00e8yu00e8 and collaborators from the School of Nutrition and Food Sciences and Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou , BP, Benin have published the Article: Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin, in the Journal: Foods 2021, 10, x FOR PEER REVIEW of /2021/
- what: This research aimed to assess the effect of FARIFORTI flour on the weight growth of moderately acutely malnourished children in community care. Using the LNR facilities and therapy, this . . .
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