Effect of controlled atmosphere packaging on the physiology and quality of fresh-cut dictyophora rubrovolvata

HIGHLIGHTS

• who: Ziqian Xia and collaborators from the College of Food and Pharmaceutical Engineering, Guiyang University, Guiyang, China have published the Article: Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata, in the Journal: Foods 2023, 1665 of 17/04/2023
• what: In this study the effect of a controlled atmosphere (CA) on D. rubrovolvata shelf life was investigated.
• future: [36]that found that the extension of storage time the condition of low O and high CO the hardness of the Pleurotus eryngii showed an 2 2 under . . .
  

   

  

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