Effect of cry1ab protein on rhizobacterial communities of bt-maize over a four-year cultivation period

HIGHLIGHTS

  • who: Jorge Barriuso and collaborators from the Centro Nacional de Biotecnologu0131u0301a (CSIC), Campus de la Universidad Autou0301noma, Cantoblanco, Madrid, Spain have published the article: Effect of Cry1Ab Protein on Rhizobacterial Communities of Bt-Maize over a Four-Year Cultivation Period, in the Journal: (JOURNAL) of April/30,/2012

SUMMARY

    Genetically modified maize, the socalled Bt-maize, harbours the Bacillus thuringiensis gene, which encodes the Cry protein, rendering the plant resistant to the attack of corn borer Lepidopterae. Most of the existing studies to date suggest that the cultivation of transgenic Bt-maize plants . . .

     

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