HIGHLIGHTS
- who: Na Ren and colleagues from the College of Animal Sciences, Shanxi Agricultural University, Jinzhong, China have published the article: Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs, in the Journal: Animals 2023, 13, 26. of 16/Nov/2022
- what: This study was designed based on the hypothesis that dietary RF supply was required for ruminal microbes and lambs per se. The experiment period lasted for 85 days; 15 days were used for lamb adaptation and 70 days for collecting samples.
- how: The study evaluated . . .
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