HIGHLIGHTS
- who: Bai Xue from the AandF University, China have published the research work: Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effects of dietary peNDF levels on nutrient digestibility, rumen fermentation, and rumen microbial communities of Lezhi black goats, by analyzing the predicted functional differences of different ruminal microorganisms. This study concluded that the low relative abundance of methanogens in the rumen compared to fungi and bacteria contributes to the low or no . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.