Effect of dietary protein: energy ratios on nutrient digestibility in labeo rohita fingerlings

HIGHLIGHTS

  • who: Pakistan J. Zool. and colleagues from the Department of Zoology, Wildlife and Fisheries, University of Agriculture have published the paper: Effect of Dietary Protein: Energy Ratios on Nutrient Digestibility in Labeo rohita Fingerlings, in the Journal: (JOURNAL) of 06/01/2021
  • what: This study investigated the effects of dietary protein to energy (P/E) ratios on the nutrients and minerals digestibility of Labeo rohita fingerlings.

SUMMARY

    The cheap sources of dietary energy such as carbohydrates and lipids may spare protein as energy consumption whereas inadequate energy levels in the diet . . .

     

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