Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide

HIGHLIGHTS

• who: Cui Zhu and Huihua Zhang from the Nanjing Agricultural University, China have published the article: Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide, in the Journal: Gut microbiota composition and diversity
• what: The aim of this experiment was to investigate the effects of dietary supplementation with RES on growth performance, plasma biochemical parameters, hormones levels, antioxidant capacity and intestinal health, and tempted to identify their potential relationships with the alterations of gut microbiota in yellow-feathered broilers challenged with LPS . . .
  

   

  

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