HIGHLIGHTS
- who: R. Menci from the Department University of have published the Article: Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons, in the Journal: Scientific Reports Scientific Reports
- what: This study aimed to assess the effects of supplementing tannin extract to dairy cows grazing in two different seasons (spring and summer) under Mediterranean climate on the milk quality. The experimental design of studies focusing on dietary tannins generally provide for sampling at the end of the trial9-12. This study was also designed to evaluate the effect of dietary tannins . . .
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