HIGHLIGHTS
- who: Alessandra De Bruno and collaborators from the Department of AGRARIA, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy have published the research work: Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries, in the Journal: Foods 2023, 488 of /2023/
- what: In this study the effects of the application of edible coatings on the shelf life of the strawberry were evaluated with the aim of extending the fruit`s availability and shelf life while preserving its qualitative characteristics. In this study bergamot essential oil . . .
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