Effect of electrohydrodynamic (ehd) on drying kinetics and quality characteristics of shiitake mushroom

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• who: Anjin Xiao and Changjiang Ding from the Methods near the Inner Mongolia University of TechnologyShiitake mushrooms of the same origin, .1.were Sample andthe Processing that freePreparation of rot and of same maturity were selected, and the diameter of the cover was , Fresh ± , cm. The mushroom experiment immediately performed, water shiitake mushrooms (Lentinuswas edodes) were purchased from avoiding the supermarket loss due toInner storage. After removing the the fresh mushrooms were cleaned, andorigin the near the Mongolia University ofstalks, Technology. Shiitake mushrooms of the same surface moisture removed drying. Theselected, shiitakeand mushrooms wereofcut that were free . . .
  

   

  

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