Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes

HIGHLIGHTS

SUMMARY

    The rise in atmospheric carbon_dioxide (CO2 ) and associated climate change are clearly attributed to human activities. In 2021, the average atmospheric concentration in carbon_dioxide recorded has reached 410 ppm and is predicted to increase up to 750-1300 ppm by the year 2100. As a function of the condition of growth and eCO2 concentration, eCO2 was associated with the accumulation of carbohydrates and decreased protein content in relation to nitrogen plant metabolism alteration. Indeed, one could propose that part of the negative impact of eCO2 on nitrogen (protein) and mineral content, such as iron . . .

     

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