HIGHLIGHTS
- who: Jon Alberdi-Cedeu00f1o and colleagues from the Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria have published the research work: Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil, in the Journal: Antioxidants 2023, 12, 191. of /2023/
- what: It should be pointed out that most of the studies in the literature have generally focused on the release of PUFAs during the in_vitro digestion of emulsions coated or encapsulated with different shell materials . In this context, the aim of this study was . . .
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