Effect of ethanolic olive leaf and its callus ethanol extracts in alloxan- induced diabetic mice (blood glucose and lipid profiles)

HIGHLIGHTS

  • who: mush from the College of Science/ Nahrain University have published the research work: Effect of Ethanolic Olive leaf and its Callus Ethanol Extracts in Alloxan- Induced Diabetic mice (Blood glucose and lipid profiles), in the Journal: (JOURNAL)
  • what: This study demonstrated that, the callus extract was more potent than the leaves extracts.
  • how: This result is agrees with who reported the hypoglycemic action of O.europaea extract Similar finding was reported by_[16] who found that oral administration of the olive leaves extract at mg/kg body weight for 14 days significantly . . .

     

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