HIGHLIGHTS
- who: Paula Albendea et al. from the de l`Alimentaciu00f3, Universitat de Barcelona, Av Prat de la Riba, , Santa Coloma de Gramenet, Spain have published the article: Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance, in the Journal: Aquaculture Nutrition 13 of 25/Oct/2022
- what: This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition lipid oxidation and quality of fresh European seabass fillets and . . .
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