HIGHLIGHTS
- who: AMENAH AHMED FADHIL FADHIL from the DeptAnimof Baghdad have published the research: EFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES, in the Journal: (JOURNAL)
- what: This study was conducted to determine the ideal period for freezing of three fish species of in the Iraqi local markets which are Silurus and mullet Planiliza through sensory evaluation and the effect of freezing time on the juiciness and general acceptability of fish.A total of samples taken for each species of fresh local fish and frozen at 18°C for . . .
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