Effect of fusarium infection on wheat quality parameters

HIGHLIGHTS

• who: J. El Chami from the The experiment was conducted during two growing seasons , and , at the experimental field and laboratories of the Hungarian University of Agriculture and Life Sciences (MATE), Crop Production Institute, Gödöllő, HungaryThe experimental site is in a hilly area with a close to average climatic zone of the country (47°, ′, .8″ N, °, ′, .4″ E, m above sea level). The soil type of the experimental field is brown forest soil (Chromic Luvisol). Prior to sowing, the field was cleared, ploughed, rotor-tilled and the seedbed was prepared. The plots were sown and . . .
  

   

  

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