HIGHLIGHTS
- who: Ioannis S. Arvanitoyannis (Corresponding and colleagues from the Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences University of Thessaly, Fytokou Str, Nea Ionia Magnesias, Volos Hellas, Greece have published the Article: Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes, in the Journal: (JOURNAL)
- what: The aim of this work was to study the physicochemical and sensory properties of different potato cultivars coming from three different geographic regions of Greece, and to correlate the results of fresh and boiled potato values with cultivars and geographical origin . . .
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