HIGHLIGHTS
- who: Pedro Maldonado-Alvarado and collaborators from the Department of Food Science and Biotechnology, Escuela Politu00e9cnica Nacional, Quito, Ecuador have published the article: Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd), in the Journal: Foods 2023, 389 of /2023/
- what: The aim of this study is to evaluate the effect of desaponification soaking germination and refrigerated storage on the phytase activity phytic acid content and nutritional properties of three varieties of quinoa: white red and black. In Table 1, the mineral content of samples in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.