Effect of grinding process parameters and storage time on extraction of antioxidants from ginger and nutmeg

HIGHLIGHTS

• who: Szymon Poliu0144ski et al. from the Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Torunu0301, Torunu0301, Poland have published the research work: Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW concentration of /2022/
• what: The aim of this study was to optimize the (mesh size of grinder sieve (X1 ) the peripheral velocity of the wheels (X2 )) and the storage time (X3 ) of ground ginger rhizome and nutmeg to obtain ethanol . . .
  

   

  

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