HIGHLIGHTS
- who: Mingzheng Huang and colleagues from the Guizhou Institute of Technology, College of Food and Pharmaceutical Engineering, Guiyang, China School of Public Health, Guizhou Medical University, Guiyang, China have published the article: Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines, in the Journal: Molecules 2022, 27, 8097. of /2022/
- what: This is the first study to systematically analyze the effects of H. uvarum-Saccharomyces cerevisiae mixed fermentation on the aroma characteristics of R. roxburghii wine, blueberry, and plum wines.
- how: In this . . .
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