HIGHLIGHTS
- who: u00adMCP and collaborators from the reviewed Article published by Firenze UniversityPolytechnic, Ikorodu, Lagos State, Nigeria have published the article: Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato ( L.) fruits, in the Journal: (JOURNAL) of 21/03/2022
- what: The regulation of these changes, thus, has been a major corcern for research aimed towards improving fruit quality and shelf life (Yasuhiro, 2016). In view of these, this study was carried out to compare the effects of different ripening remediation agents on shelf life and . . .
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