HIGHLIGHTS
- who: Ricardo M. Ferreira and collaborators from the Department of Chemistry, Campus Universitu00e1rio de Santiago, University of have published the article: Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices, in the Journal: Beverages 2022, 8, x FOR PEER REVIEW 0 .0 0 similar 0 of 19/Dec/2022
- what: __SECTION__ Conclusions.
- how: In this work thermal (TP) and high-pressure (HPP) pasteurization were applied to from cultivars u2018Rossa` u2018Gialla` and u2018Bianca` to understand the impact of those methods on the microbial safety physico . . .
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