HIGHLIGHTS
- who: Xiaoyi Fu and Shuran Wang from the Instituto Mexicano del Seguro Social, Mexico Sher-e-Kashmir University of have published the article: Effect of high-protein vs. high-fat snacks before lunch on glycemic variability in prediabetes: A study protocol for a randomized controlled trial, in the Journal: (JOURNAL)
- what: The aim of this study is to evaluate whether premeal snacks of natural foods improve GV and which kind of premeal snacks lead to better effects in prediabetic subjects. In this trial, the authors will directly compare the effects of these two types of . . .
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