Effect of hot air and freeze drying on the volatile compounds of dill (.anethum

HIGHLIGHTS

  • who: Maataloustieteellinen A ikakauskirja et al. from the of Turku, Turku, Finland have published the paper: Effect of hot air and freeze drying on the volatile compounds of dill (.Anethum, in the Journal: (JOURNAL)
  • how: The best result was obtained by freeze drying but the product contained only one quarter of the total aroma compounds of the fresh dill

SUMMARY

    Dill is used in Finland and in other Scandinavian countries mainly as fresh aerial part of the plant before the bud formation or at the flowering stage (dill herb) as well . . .

     

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