Effect of information encountering on healthy eating concerns- mediated through body comparison and moderated by body mass index or body satisfaction

HIGHLIGHTS

• who: Piper Liping Liu from the Method Data for this study are a part of a, country survey, Corona Cooking Survey (CCS)The missions of the survey were to investigate the relationship between the media, communication, and people`s food-related behaviours, such as buying, cooking, and eating habits, during the , pandemic, and to identify possible shifts and differences in the behaviours [65]. Specifically, the questionnaire includes a wide array of questions on media use, body image, eating concerns and behaviours, food buying and cooking behaviours, health perception, health status, and demographics. The survey is under the . . .
  

   

  

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