HIGHLIGHTS
- who: Vesna Milanoviamp#x00107 from the Faculty Shams University have published the article: Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution, in the Journal: Scientific Reports Scientific Reports of 22/02/2019
- what: The dominant species identified in this study have previously been detected in compost.
- how: The composting trial was carried out in a greenhouse. Analysis of variance (ANOVA) was applied to assess differences in pH water-soluble phenol content and phytotoxicity. This result is mainly ascribable to the previously reported . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.