HIGHLIGHTS
- who: Parniyan Goodarzi et al. from the Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA have published the research work: Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effect of a mixture of Val above and Ile at NRC levels on growth nutrient digestibility and gut microbiota in pigs fed with VLP diets. The limitation of this study is that the digestibility of . . .
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