Effect of kraft pulp inclusion in calf starter on performance, health, and plasma concentration of glucagon-like peptide 2 in calves

HIGHLIGHTS

• who: Y. Inabu from the Kuju Agricultural Research Center, Graduate School of Agriculture, Kyushu University, Oita, Japan, have published the Article: Effect of kraft pulp inclusion in calf starter on performance, health, and plasma concentration of glucagon-like peptide 2 in calves, in the Journal: (JOURNAL) of July/19,/2022
• what: This study evaluated the effect of KP inclusion in calf starters on growth performance health and plasma glucagon-like peptide 2 (GLP-2) concentration in calves. This study showed that, irrespective of the dietary treatment, the plasma glucose concentrations, indicated by the amount of . . .
  

   

  

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