HIGHLIGHTS
- who: Maria Luisa Miguel-Berges and colleagues from the GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain have published the research work: Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults, in the Journal: Nutrients 2023, 15, 13. of /2023/
- what: The aim of this study is to assess the effect of the consumption of lean red meat from beef- (Pirenaica breed) (PB) versus lean white meat . . .
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