Effect of legumes in energy reduced dietary approaches to stop hypertension (dash) diet on blood pressure among overweight and obese type 2 diabetic patients: a randomized controlled trial

HIGHLIGHTS

• who: Somayeh Hosseinpour-Niazi from the Shahid Beheshti University of Medical, Tehran, Iran have published the Article: Effect of legumes in energy reduced dietary approaches to stop hypertension (DASH) diet on blood pressure among overweight and obese type 2 diabetic patients: a randomized controlled trial, in the Journal: (JOURNAL) of July/11,/2020
• what: In the current study, when the authors further investigated which individual dietary food groups in the DASH diet contributed to blood pressure reduction, the authors found that changes in the red meat intake were not associated with SBP, but the legume . . .
  

   

  

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