Effect of lipid type on the acidogenic performance of food waste

HIGHLIGHTS

• who: Chao Liu et al. from the College of Environment and Ecology, Hunan Agricultural University, Changsha, China have published the Article: Effect of Lipid Type on the Acidogenic Performance of Food Waste, in the Journal: Fermentation 2023, 9, x FOR PEER REVIEW of /2023/
• what: Initially, all treatments mainly generated lactic acid, and the primary reason the highest, resulting in a reduction of COD retention into the liquid phase. for lactic acid`s dominance was the low pH value during the reaction`s initial stages. 7 of 14 7 of 13 Based on previous research . . .
  

   

  

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