HIGHLIGHTS
- who: Yantao Yin and collaborators from the College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China have published the research: Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 10/06/2021
- what: The object of this study is to evaluate the influence of MDA on the digestibility of beef MP. The carbonyl content and adducts Schiff base important indicators reflect amino_acid side chains and MDA might be the primary reason for the oxidation . . .
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