Effect of methyl jasmonate and methyl jasmonate plus urea foliar applications on wine phenolic, aromatic and nitrogen composition

HIGHLIGHTS

• who: Miriam Gonzu00e1lez-Lu00e1zaro and colleagues from the Instituto Ciencias Vid y del Vino (CSIC, Universidad, Ctrade Burgos, km6, Logrou00f1o, Spain have published the research work: Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition, in the Journal: Beverages 2022, 8, x FOR PEER REVIEW of /2022/
• what: This work examined for first time the effects of foliar applications of methyl jasmonate (MeJ) and methyl jasmonate plus urea (MeJ+Ur) to Tempranillo vineyard on wine phenolic aromatic and nitrogen over two vintages (2019 and 2020). This . . .
  

   

  

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